Ingredients
6 quarts of water
3/4cup of old bay seasoning
2 medium sweet onions (peeled)
2 pounds of new red potatoes
2 pounds of smoked sausage links (cut into 1/2inch slices)
6 ears of corn (shuck the corn & cut into thirds)
4 pounds of large fresh shrimp
8 stone crab legs or claws (about 2 pounds)
4 lemons (sliced) (garnish)
4 oranges (sliced) (garnish)
Parsley Sprigs
Soft butter for corn and potatoes
Directions
Serves: 8
- Bring water & old bay seasoning to a boil in a large stock pot
- Add potatoes & sweet onions- cook at a simmer for 15 min.
- Add sausage & cook for another 5 min
- Add Corn & continue cooking another 5 min.
- Add shrimp & crab claws- cook until shrimp becomes pink for 5 min.
- Using a strainer lift the Frogmore Boil plus the spice mixture that clings onto a very large platter
- Garnish with lemon & orange slices and a sprig of parsley
- Serve with rolls.