14-16 oz. package of spinach noodles or spinach farfalletti pasta 2 cups
(16 oz.) or slightly more diced ham, previously boiled or smoked
4 cups (32 oz.) diced tomatoes, with their juice
¼ cup diced green pepper
½ cup diced orange bell pepper
6 oz. (more, if needed)
V-8 1-2 tbsp.
Worcestershire sauce (or more, to taste)
Minced onion—sprinkles Black pepper—sprinkles
- Boil noodles or pasta in appropriate quarts of water, lightly salted, with a spritz of olive oil
- Add to large pot
- Add diced tomatoes, diced ham, green pepper, orange bell pepper, Worcestershire sauce, minced onion, black pepper to taste. Stir well.
- Heat over medium heat till mixture is thoroughly warm.
- Cover the pot and keep on low heat until flavors permeate the dish and people are ready to eat. While on low, add V-8 periodically to keep the dish moist.
- Serve in a soup bowl.