6 quarts of water

3/4cup of old bay seasoning

2 medium sweet onions (peeled)

2 pounds of new red potatoes

2 pounds of smoked sausage links (cut into 1/2inch slices)

6 ears of corn (shuck the corn & cut into thirds)

4 pounds of large fresh shrimp

8 stone crab legs or claws (about 2 pounds)

4 lemons (sliced) (garnish)

4 oranges (sliced) (garnish)

Parsley Sprigs

Soft butter for corn and potatoes


Serves: 8

  1. Bring water & old bay seasoning to a boil in a large stock pot
  2. Add potatoes & sweet onions- cook at a simmer for 15 min.
  3. Add sausage & cook for another 5 min
  4. Add Corn & continue cooking another 5 min.
  5. Add shrimp & crab claws- cook until shrimp becomes pink for 5 min.
  6. Using a strainer lift the Frogmore Boil plus the spice mixture that clings onto a very large platter
  7. Garnish with lemon & orange slices and a sprig of parsley
  8. Serve with rolls.