Kitchen Coordinator

Summary

The Kitchen Staff employee provides assistance in the preparation of food and is responsible for maintaining the cleanliness of dishes, workstations, and food storage facilities for Carter May Home residents.

Responsibilities

• Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients
• Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
• Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
• Sweeping and mopping floors, as required.
• Assisting with the unloading of deliveries.
• Storing ingredients according to prescribed food safety regulations.
• Assisting with the monitoring of inventory.
• Reporting all damaged or faulty equipment to the kitchen manager.
• Packaging leftover food upon request.
• Cleaning trash cans and disposing of refuse on a regular basis.

Requirements

• High school diploma or equivalent.
• Food handler’s license is a plus, but not required.
• Prior experience in a similar position.
• Thorough knowledge of food safety procedures.
• Excellent organizational, time management, and multitasking abilities.
• Outstanding interpersonal skills.
• Ability to lift up to 50 pounds.
• Capacity to work in a fast-paced environment.
• Ability to stand for extended periods.
• Ability to work shifts, over weekends, and on public holidays, as needed.

Instructions to apply

Excellent benefits with generous paid time off. For consideration, please send a resume and cover letter with salary expectations to apply@charlestondiocese.org.